Mowi signals Q3 profits likely fell around 46%
just-food is providing daily updates on how the Covid-19 pandemic is affecting the world’s packaged food sector – and how the industry’s executives see the market and consumer behaviour taking shape in the months ahead.
- These rolling updates build on our previous bulletin, launched at the start of the year as the virus started to make its impact felt on the industry.
Mowi points to significant drop in third-quarter profits
Norwegian seafood business Mowi, formerly Marine Harvest, is pointing to a 46% drop in third-quarter profits before it announces the official results in November.
In a trading update issued to the Oslo Stock Exchange today (15 October), Mowi said operational EBIT would likely come in at EUR80m (US$93.6m) for the quarter, down from EUR148m in the corresponding three months a year earlier.
Total harvest volumes rose to 126,000 tons from 116,989 tons in the third quarter of last year.
While Mowi did not provide a reason for the downturn in profits ahead of the final figures on 4 November, it looks likely they fell for the same reason reported for the second quarter.
“Mowi’s results in the second quarter were substantially impacted by Covid-19 and the extensive lockdown measures. Prices for salmon declined in all markets during the quarter resulting in reduced profits,” the company said on 26 August when it issued those results.
It posted a second-quarter EBIT of EUR99m versus EUR211m a year earlier.
Haribo reports ten cases at Pontefract plant
Confectionery business Haribo said ten employees at its plant in the town of Pontefract in northern England have tested positive for Covid-19 and are self-isolating at home, along with any workers that had been in contact with them.
A spokesperson for Haribo said in a statement: “PHE (Public Health England) has been notified and they have confirmed that the processes, controls and measures that we have in place are more than satisfactory.
“As a business we have consistently gone above and beyond the guidance set by the Government and follow strict internal standards around the health, safety and wellbeing of our colleagues, which is our top priority.”
Haribo, which is headquartered in Germany, said it had also taken stringent hygiene measures at its plants and installed its own track and trace system, along with temperature checking and social-distancing measures.
Food Drink Ireland calls for tariff relief as recovery fund revealed in budget
Food Drink Ireland, the local body representing Irish manufacturers in those sectors, has welcomed next year’s budget announcement that includes a EUR3.4bn (US$3.9bn) recovery fund to support businesses facing the twin challenges from Brexit and Covid-19.
The 2021 budget revealed by finance minister Paschal Donohue is based on the assumption there will be no Brexit deal by the end of the transition period in December and on the basis there is no certainty as to how long the coronavirus pandemic will last.
But despite Donohue announcing the hospitality and tourism sectors will get tax relief in the form of VAT payments dropping to 9% from 13.5% from 1 November until December 2021, Food Drink Ireland is calling for similar relief from expected tariffs, which it expects in the region of EUR1.5bn for Ireland’s food and drink exporters.
Paul Kelly, FDI’s director, said: “A Tariff Support Mechanism fund to offset the tariff amount imposed by the UK on the most exposed sector of the Irish economy is now needed. The fund should also offset the impact of EU tariffs on indigenous manufacturers importing critical raw materials.
“Government must ensure that the Irish food and drink sector is backed by the EU Brexit Adjustment fund.”
Donohue expects an unemployment rate in Ireland next year of 10.25% and a budget deficit of EUR20.5bn, narrowing a tad from the EUR21.5bn deficit envisaged for this year.
Peter’s Food Service plant in Wales ‘has four positive Covid-19 cases’
Peter’s Food Service in Wales has reportedly had four positive cases of Covid-19 among workers at its plant in Caerphilly who are self-isolating.
A local media report quoted managing director Mike Grimwood as saying it appeared the four infections at the facility in the village of Bedwas were the result of a wider transmission in the local community rather than the employees picking up the virus at the site itself. Around 613 workers are employed at the plant, the report noted.
just-food has contacted Peter’s, which supplies pastries, pies, desserts, meat and cheese to the hospitality sector, but had not had a response at the time of writing.
Eateries closed as Dutch introduce new Covid restrictions
All restaurants, cafes and bars in the Netherlands will be closed from 10pm tonight (14 October) as the country tries to get to grips with an increasing number of Covid-19 cases.
Some 7,400 people tested positive for coronavirus in the country on Tuesday, up from 6,800 on Monday.
In a statement the Dutch government said the new lockdown measures are needed to bring down the number of infections.
“Our approach is to intervene in situations where the risk of transmitting the virus is greatest. We can do this by limiting travel movements and opportunities for people to come into contact with each other, helping people comply with the basic rules and enforcing compliance more strictly,” it said.
It stated that between now and 27 October (when the 14-day lockdown period ends) it will assess what measures are needed in the period after that.
“There needs to be sufficient evidence that the number of infections and the pressure on the regular healthcare system are declining before we can say with certainty that the measures are working and can therefore be reconsidered,” it said.
JBS ‘charged with failing to protect workers from Covid’
A division of Brazilian meat giant JBS has reportedly been charged with failing to protect workers at two of its plants from coronavirus.
News agency Reuters said the suit is the 18th such charge JBS or its subsidiary companies have faced.
Quoting a statement from local labour prosecutors, it reported that the latest charge is against JBS-owned food processor Seara Alimentos and relates to failing to protect workers from Covid-19 at two plants in the southern state of Santa Catarina.
Reuters said prosecutors allege that the company did not adequately test employees at the two facilities in the town of Itapiranga. They also claimed that it did not properly isolate workers with symptoms of Covid-19 and brought employees back to work too soon after quarantine, among other issues.
JBS declined to comment on the specific allegations when contacted by the news agency but defended the manner in which it protects workers.
FDF urges support for suppliers to UK hospitality as more lockdown measures expected
The Food and Drink Federation has welcomed the new support measures from the UK government for a hospitality industry that faces the risk of further local lockdowns today (12 October) but has called for assistance for manufacturers supplying those businesses.
Chancellor Rishi Sunak said last week the Government will cover two-thirds of staff wages at closed workplaces, and firms in England can get grants of up to GBP3,000 (US$3,914) per month in an extension to the existing Job Support Scheme.
The new six-month scheme is set to start on 1 November as Prime Minister Boris Johnson prepares to announce further lockdown measures later today which will see a three-tiered alert system for England put in place. The worst-hit areas are expected to see a possible shutdown of pubs and restaurants and other hospitality businesses.
Ian Wright, the chief executive of the FDF, said: “The Chancellor’s introduction of support for hospitality and other businesses forced to close by Government restrictions in locked-down areas is very welcome. It does not, however, address the difficulties for those suppliers to businesses which are forced to close. Through no fault of their own, they face being shut with no income. Without additional support for the supply chain throughout lockdown, many of these ‘squeezed middle’ suppliers will simply not survive.
“While many manufacturers are managing to adapt and find new routes to market, that just doesn’t work for others. When the Government is ordering businesses to close it is the duty of the Treasury to intervene at scale and with speed. Otherwise thousands of jobs, companies and livelihoods will be lost for ever.”
Indra Nooyi, the former long-time CEO of food and beverage giant PepsiCo, has told a virtual conference hosted in India that the country needs to embrace a healthier food culture to ensure it has a robust defence against Covid-19 and future pandemics.
German meat giant Tönnies is seeking to overturn a decision by the country’s authorities to close one of its abattoirs linked to a Covid-19 outbreak.
India is among the countries worst hit by Covid-19 and trading in a market where retail remains dominated by traditional outlets remains challenging. just-food’s Raghavendra Verma spoke to four food companies to get a flavour of the business environment.
Vion factory halves production amid Covid cases
Netherlands-based meat giant Vion Food Group has cut output at a factory in Germany amid dozens of cases of the virus among staff.
Vion said it had halved production at the plant in Emstek in the north-west of the country after more than 60 employees were diagnosed with Covid-19.
All 63 staff to have tested positive are now in isolation. A further 300 contacts have been quarantined, Vion said.
The facility has more than 1,100 employees.
UK pork producer Karro Food Group hit by Covid outbreak
Karro, the UK pork producer owned by Eight Fifty Food Group, has experienced an outbreak of Covid-19 amongst the workforce at its plant in Lincolnshire in eastern England.
Up to ten positive Covid cases have been reported at the Scunthorpe facility.
A Karro spokesperson said: “Karro Food Limited is working closely with North Lincolnshire’s Public Health Team, Public Health England and the Health and Safety Executive who continue to offer guidance and support.
“Those who have tested positive for Covid-19 and those identified as working near to a colleague or having extended close contact have been sent home to self-isolate for the required time as a precaution and preventative measure.”
Karro said a mobile testing unit is now on site to allow all employees to be tested for the virus.
Aryzta reveals impact of Covid-19 on FY sales
Swiss-Irish bakery firm Aryzta has reported that the Covid-19 pandemic has had a “material impact” on its FY2020 results, released yesterday (6 October).
Aryzta, which is currently the subject of speculation surrounding the possible sale of the business following pressure from major shareholder groups which are unhappy with the way the company has been run, saw total revenue decline by 13.4% year-on-year to EUR2.93bn (US$3.44bn). It recorded an underlying loss of EUR18m compared to a profit of EUR74m this time last year.
EBITDA was down by 33% to EUR260.2m.
CEO Kevin Toland said: “Up until 15 March trading patterns were in line with previous guidance. However, when the Covid-19 consequences became visible, we took decisive action to protect the business and our cash resources. This included pausing production in bakeries to reduce capacity in line with demand, furloughing headcount, availing of government relief initiatives, suspending capital expenditure and reducing discretionary cost where possible.
“As a result we finished the year with a strong overall liquidity position. While we expect the recovery to be bumpy in the coming months, we believe that Aryzta is well-positioned to recover and compete as economies stabilise and return to growth.”
Aryzta, which makes burger buns for fast food giant McDonald’s, said there has been “gradual sales improvement” with revenue falling by 18% in July compared to 23% in June, 36% in May and 49% in April.
It added that things have picked up in the QSR and retail channels but that, more broadly, foodservice remained subdued due to continued restrictions in key markets.
FY sales slide but Greencore reports recent “uplift” in demand
The UK-listed food manufacturer has been one of the companies to have seen sales come under pressure during the pandemic and this morning (5 October) told the market full-year revenues are set to have fallen 14%.
However, Ireland-based Greencore said it had seen “a progressive uplift in demand” in one of its core product areas that had seen sales hammered in the spring – food-to-go.
In the year to 25 September, Greencore said it anticipates reported revenue of GBP1.27bn, which on a pro-forma basis, would equate to a 14% fall. Food-to-go sales are set to have declined 22%, with sales in Greencore’s “other convenience food categories” up 3%.
Greencore said its pro-forma fourth-quarter group revenue looks set to be down 19%, pointing to a 36% drop in the company’s third quarter.
The sandwiches, sushi and sauces maker said its adjusted EBITDA “improved” in the final quarter. For the full year, adjusted EBITDA will be approximately GBP85m, Greencore said, after more than GBP10m of non-recurring Covid-19-related operating costs.
CEO Patrick Coveney said: “The fourth quarter of our financial year has seen an ongoing improvement in demand for our products. I am hugely proud of the way that our people are supporting each other and our customers during this extraordinarily challenging period, and it is their hard work and dedication that is driving a resilient and improving trading performance.
“Our agile business model, the depth of our customer relationships and the strength of our product range has enabled us to already capitalise on new business opportunities that will help underpin the build back in group revenue. We are realistic but also confident in our plans for fiscal year 2020/21, and remain excited by Greencore’s longer-term prospects.”
In August, Greencore shut its factory in the town of Northampton in the English Midlands after reporting hundreds of coronavirus cases at the plant. Greencore said today production at the site was “fully restored” in the middle of last month.
In part two of our interview with Bonduelle deputy CEO Grégory Sanson, we discuss how Covid-19 could affect working practices in the longer term, the outlook for foodservice and the French group’s latest thinking on M&A.
PepsiCo reinstates organic growth guidance
Food and beverages giant PepsiCo has reinstated its organic revenue growth guidance that was withdrawn in April due to the uncertainties related to the pandemic but has now lowered the previous outlook for earnings per share.
Announcing its third-quarter results today (1 October) – with organic revenues up 4.2% – the Frito-Lay chips and Walkers crisps owner said it expects that metric to come in at 4% for the whole year. That’s the same growth rate announced in February before the outlook was pulled in April.
Core earnings per share in constant-currency terms are envisaged at approximately US$5.50, compared to 2019’s actual result of $5.53, a dip of 0.5%. EPS was estimated to grow 7% in February.
Chairman and CEO Ramon Laguarta said in the commentary the outlook is “based on what we can reasonably predict at this time”.
He added in accompanying prepared remarks: “Our global snacks and food business remained resilient, while our global beverage business returned to growth.”
Net reported revenue for the three months to 5 September climbed 5.2% to $18.09bn, while operating profit increased 5.4% to $3.01bn. Net income was up 9.5% at $2.3bn and core EPS rose 9%.
PepsiCo said its global snacks and food business posted organic growth of 6%.
China ‘suspends beef imports from Minerva plant’
China has reportedly suspended imports from a plant owned by Brazilian meat giant Minerva because of coronavirus contamination fears.
News agency Reuters has reported that the suspension is due to last for a week from today (1 October).
It quoted a Chinese customs statement which said the suspension came after a package of frozen boneless beef from Minerva had tested positive for coronavirus. It pointed the finger at a plant in the Barretos municipality of Sao Paulo state.
Minerva declined to comment when contacted by the news agency.
China has suspended meat imports from Brazilian food processors including Marfrig, JBS and BRF over contamination concerns in the past few months.
Cases rise at Pilgrim’s Pride Cornwall factory
The number of Covid-19 cases at a pork factory in Cornwall owned by US-based poultry processor Pilgrim’s Pride has risen as a result of the NHS Test and Trace service.
Around a week ago, Pilgrim’s Pride said it had a “number” of positive coronavirus cases at the Pool plant in the town of Redruth but 170 infections have now been identified through the NHS app among workers who were not displaying any symptoms. Almost 500 employees have been tested for the virus.
A statement from the local health authority read: “Cornwall Council’s Public Health team, along with Public Health England SW and the NHS, have been working closely with Pilgrim’s Pride Ltd. food factory in Pool in order to take proactive action to reduce the likelihood of community transmission.”
A spokesperson for Pilgrim’s Pride said in the same statement: “These are the first positive cases we have experienced at our site in Redruth since the outbreak of Covid-19 in the UK and appear to coincide with the outbreaks seen more widely around the county.
“We recognise our role and responsibilities within our community and continue to follow and exceed government guidelines as we have been since March when Covid-19 restrictions were introduced.”
Expo West trade show rescheduled for May 2021
The US food industry trade show Natural Products Expo West, cancelled this year because of coronavirus, has been rescheduled for May next year.
Organiser New Hope said the show, originally planned for March this year, will now take place between 24 May and 27 May in Anaheim, California.
Show director Lacey Gautier said that should organisers have to cancel again registered attendees will be notified via email no later than 12 weeks prior to the show, with refunds for all paid badges.
She said the show’s organisers are “continuing to develop and implement a variety of new health and safety policies for Expo West 2021”.
Events and education activities at the show will be held from Monday to Thursday while exhibits will take place from Tuesday to Thursday.
It is intended that registration for the show will open by mid to late November.
Bonduelle saw sales rise but profits fall in the 12 months to the end of June. Deputy CEO Grégory Sanson talks to just-food about the France-based vegetable supplier’s performance and its outlook for the year ahead.
Dutch co-operative FrieslandCampina is to build a new dairy plant in Indonesia, described as one of its “largest and fastest-growing markets”.
The company has also issued an update on Covid-19 trading conditions, providing thoughts on dairy commodity prices and on the foodservice markets.
McCormick resumes guidance amid “increased visibility”
McCormick & Co. is resuming financial guidance after pulling it in March amid what the US spices and sauces maker said is “increased visibility” around Covid-19.
For 2020, the company expects sales to grow at the upper end of a 4-5% range and 5-6% on a constant-currency basis. Operating income is seen up 6-7% and earnings per share at US$5.60-5.68 versus $5.24 a year earlier. Adjusted, EPS is expected at $5.64 to $5.72, an increase of 5-7%.
“While recognising the operating environment continues to evolve and there remains a degree of uncertainty about the pace and shape of the Covid-19 recovery, the company believes the shift in consumer demand to at-home consumption will continue,” McCormick said today as it issued third-quarter results. “The company expects it will drive growth in this dynamic environment as evidenced by its strong year-to-date fiscal 2020 performance and its momentum entering its fourth quarter.”
For the third quarter to 31 August, McCormick reported an 8% increase in net sales to $1.43bn ($4.04bn over nine months) and an 8% gain in operating income to $273m. Adjusted operating income also came in at $273m, up 5%. Net income climbed 7.4% to $206.1m.
There is consistent under-reporting of Covid-19 cases and deaths from the virus at UK food manufacturing plants, shareholder advisory group Pensions and Investment Research Consultants (Pirc) claims.
London-based Pirc said it reviewed 20 media reports and found there have been 1,461 cases and six fatalities but believes the actual figure is “much higher”. Some 47 positive cases have been reported to the Health and Safety Executive (HSE) up to 8 August – and zero deaths.
Covid-19 cases and one death reported at Aunt Bessie’s factory
Aunt Bessie’s, the frozen food brand owned by the UK’s Nomad Foods, said eight workers had tested positive for Covid-19 at its factory in the north-eastern city of Hull, while one employee has unfortunately died from the virus.
Eight staff at the Yorkshire pudding plant had tested positive for the virus but are now either returning to work or are planning to return after self-isolating, a spokesperson for Aunt Bessie’s confirmed, adding that the plant with a total of 400 employees remains open.
The worker who has died was admitted to hospital due to Covid-19 symptoms “exacerbated by other medical issues” but the cause of death has not yet been confirmed, the spokesperson said.
“We are all saddened about the death of our colleague, and our thoughts and condolences are with her family and friends at this time,” read a statement. “She was an important member of our team for 21 years and we will do everything we can to support her family.”
China has reportedly advised importers to avoid frozen foods from countries “heavily hit” by Covid-19 amid a rising number of instances where the virus has been detected on packaging.
The call went out this morning (28 September), according to Reuters, which quoted a statement sent to the country’s importers from the Beijing Municipal Commerce Bureau: “Customs and local governments have repeatedly detected the coronavirus in imported cold chain food, proving it risks contamination,” adding that they have been advised to “proactively avoid importing cold-chain food from areas heavily hit by the coronavirus” and make alternative plans.
UK grocers resume rationing
A number of major supermarket chains in the UK have re-started putting limits on the purchases of certain products.
Tesco, Morrisons and Waitrose are among the retailers to have decided to introduce the measures amid some concerns in the UK of either more areas seeing local lockdowns or of the prospect of national restrictions on movement.
At Tesco, there are now limits on items including flour, pasta and toilet roll. Morrisons, the UK’s fourth-largest grocer, is also restricting how much toilet roll can be bought, as well as disinfectant.
Toilet roll and hand sanitiser are the subject of limits at Waitrose.
Iowa Premium Beef fined for Covid breach
Regulators in the US state of Iowa have fined a local meatpacker after an outbreak of Covid-19 at its plant.
Iowa Premium Beef, which is 51% owned by local meat giant National Beef, was fined US$957 for a record-keeping violation after an outbreak at its plant in Tama in April resulted in 338 of the plant’s 850 workers testing positive for the virus, news agency The Associated Press (AP) reported.
The facility produces corn-fed Black Angus beef for both the US market and export.
The Iowa Occupational Safety and Health Administration cited the company in August for failing to keep a required log of workplace-related injuries and illnesses and for failing to provide the document within four hours after inspectors requested it.
Both violations were labelled “other-than-serious,” according to documents obtained by AP under the open records law.
The beef plant suspended production for two weeks in April after workers became ill.
Brazilian meat heavyweight MarfRig has a 51% stake in National Beef, which is based in Kansas City.
2 Sisters to add 100 employees to meet Covid-linked demand
UK poultry products business 2 Sisters is to take on another 100 workers at a ready meals plant which has seen demand increase as a result of the Covid-19 virus.
2 Sisters said the move is a result of “the consumer shopping habit changes from the continuing Covid-19 pandemic”.
It said than 25 new products will be developed and launched at the site in the coming months. The facility already produces traditional British meals, prepared vegetables, and fried snacking items.
The new roles are spread across several departments, ranging from machine setters, line assistants and line managers to production operatives and preparation operatives.
Some 1,250 people already work at the site.
Sara Murphy, HR business partner at Cavaghan and Gray, said: “The pandemic has certainly played a part in fluctuating demand, but as we come into the autumn and winter seasons we see the demand for our products really take-off.”
UK food body underwhelmed by government’s latest economic plan
The UK’s Food and Drink Federation (FDF) has said the Chancellor, Rishi Sunak, has not done enough to help the sector in his plan to bolster the country’s economy and protect jobs in the coming months, which was announced today (24 September).
Responding to the announcement of the Chancellor’s Winter Economy Plan, which replaces the furlough scheme with a jobs support package, FDF chief executive Ian Wright said: “The decision to introduce the Jobs Support Scheme and to extend the VAT cut for hospitality are welcome from the government but simply do not go far enough.
“The requirement for staff to be working part-time to be eligible for support will not be enough to sustain hospitality businesses and their food and drink manufacturing suppliers – the squeezed middle – through a difficult autumn and winter where pubs, bars, and restaurants will have significantly reduced custom.
“The pandemic has had a far greater impact on some sectors of the economy than others – sectors that would continue to support millions of viable jobs once a vaccine is achieved and social distancing can end. Only by continuing a targeted furlough scheme while the current restrictions remain will we avoid mass long-term unemployment and the decimation of a sector that could otherwise support our economic recovery once the pandemic is over.
“We urge the UK government to engage with those industries most impacted about what more can be done to support those food and drink businesses most affected by the restrictions.”
Tesco boss tells UK shoppers not to panic buy
The CEO of UK grocery heavyweight Tesco has told consumers that there is no need to panic-buy despite new Covid-19 restrictions introduced by the country’s government.
Dave Lewis said there was no need to pantry-load as food supplies are plentiful.
The UK population has been told to work from home where possible and new opening hour restrictions have been placed on pubs and restaurants in an attempt to stop the spread of coronavirus amid fears of a second wave of the pandemic.
This has prompted some observers to suggest that we could see empty shelves in the supermarket with some customers stockpiling essential items as happened in the early days of the virus.
But Lewis told Sky News: “The message would be one of reassurance. I think the UK saw how well the food industry managed last time, so there’s very good supplies of food.
“We just don’t want to see a return to unnecessary panic buying because that creates a tension in the supply chain that’s not necessary. And therefore we would just encourage customers to continue to buy as normal.”
The UK food-to-go-market is expected to decline by almost half this year to GBP10.8bn (US$13.7bn) before “bouncing” back somewhat in the following 12 months.
Covid-19 cases reported at Pilgrim’s Pride factory in Cornwall
A UK pork plant formerly run by Tulip Ltd. before the company was taken over last year by US-headquartered poultry processor Pilgrim’s Pride, has a “number” of Covid-19 cases.
The facility in question is located in the town of Redruth in the south-west county of Cornwall and produces bacon and gammon.
A spokesperson for Pilgrim’s Pride did not disclose the exact number of infections in the plant but said in a statement: “There have been a number of confirmed cases of Covid-19 at our Pilgrim’s Pride food factory in Redruth, Cornwall. The initial cases were discovered as part of the enhanced contact tracing service put in place in collaboration with Cornwall Council’s public health team.
“We are now working with PHE [Public Health England] South West and Cornwall Council to conduct swab testing for all employees at the site. Any staff testing positive are isolating for 14 days, as well as anyone linked to the positive cases. The site remains fully operational.”
Global GDP to bounce back by Q3 next year – OECD
The Organisation for Economic Co-operation and Development has said it expects global GDP to return to the level seen before pre-pandemic by the third quarter of 2021.
In a new report, the OECD projects global GDP to fall by 4.5% in 2020 before growing 5% next year.
The organisation expects economic output to remain below late-2019 levels in many countries. The report also notes uncertainty “remains high and that the strength of the recovery depends on numerous variables, resulting in an upside and a downside scenario”.
The OECD’s downside scenario is that global GDP still hasn’t recovered before the end of 2021.
“Prospects for an inclusive, resilient and sustainable economic growth will depend on a range of factors,” the report said. These include “the likelihood of new outbreaks of the virus, how well individuals observe health measures and restrictions, consumer and business confidence, and the extent to which government support to maintain jobs and help businesses succeeds in boosting demand.”
UK “must consider foodservice furlough extension in wake of new restrictions”
The UK’s Food and Drink Federation, which represents food manufacturers operating in the country, has called on the Government to think about extended the furlough scheme to support the hospitality sector – and suppliers into the industry – after new Covid-19 restrictions were announced this afternoon.
Pubs, bars, restaurants and other hospitality venues in England must have a 10pm closing time from Thursday (24 September) as part of the UK government’s latest measures to try to stem the spread of the virus.
The outlets will also only be able to serve customers at tables.
At the end of October, the UK government’s Coronavirus Job Retention Scheme – which helps businesses cover wages for employees on temporary leave, or furlough – is set to come to an end.
“These new restrictions on the UK’s fragile hospitality and food service sector are a potentially fatal blow to manufacturers who specialise in supplying the hospitality sector. Many pubs and coffee shops will not be able to trade profitably under these new rules and will have to close again, with further threats from enforced closure due to local or national lockdowns. Those businesses and their suppliers also now face losing their furlough lifeline,” Ian Wright, the chief executive of the FDF, said.
“We encourage government to heed the recommendations of the Treasury Select Committee and consider a targeted extension of the Coronavirus Job Retention Scheme for the hospitality sector and its manufacturing supply chain. With a vaccine and end to social distancing, these ‘squeezed middle’ businesses will thrive again. By extending their support through this unprecedented but limited period, these businesses can play a full part in building a jobs-rich recovery beyond the pandemic, preventing the unnecessary economic damage of business closures and the scourge of long-term unemployment.”
Plant-based event set for London next year
Against the backdrop of Covid-19 in which most events are held virtually, the organisers of the Plant Based World Expo Europe have announced the dates for a physical event in London next year.
The show, aimed at retailers, distributors, foodservice providers, entrepreneurs, investors and healthcare professionals, will feature companies such as Quorn, Just, OmniPork, Beyond Meat and Meatless Farm and will take place between 8-9 April at the Business Design Centre in London’s Islington district.
The associated conference programme will allow visitors to participate in educational seminars designed to “demonstrate the business power of the plant-based industry”.
Jonathan Morley, managing director of the show organiser JD Events, said: “It is incredibly exciting to be able to officially announce the first Plant Based World Expo in Europe. The plant-based sector is growing at such a rapid pace and we are proud to represent the industry with Europe’s only dedicated B2B event.”
The Business Design Centre has implemented a “comprehensive regime” following guidance from Public Health England. This includes limiting the number of people in its conference halls, enhanced cleaning processes, thermal imaging screening on arrival, and the implementation of a fresh air system.
Finsbury Food Group, the UK bakery business, is still refraining from providing financial guidance until a clearer picture emerges behind the trajectory of Covid-19 and the outcome of trade negotiations with Europe over a Brexit deal.
After years of gains for foodservice in the US, Covid-19 has sparked boosted demand for food to eat at-home. How can packaged-food companies protect those gains longer term? just-food’s US columnist Victor Martino reports.
Mademoiselle Desserts Group, the France-based frozen bakery supplier, is planning to spend EUR30m (US$35.5m) over the next 18 months to increase production capacity.
The group said it is putting the money in now so that it is ready to meet an expected increase in demand when the Covid-19 crisis is over.
UK food and beverage M&A down markedly – research
The latest research from London-based advisory firm Oghma Partners has revealed that food and beverage M&A activity in the UK has receded significantly during the Covid period.
It said that year-to date – up to the end of the second tertial – deal volumes were down by more than 50% on a year-on-year basis and Oghma is expecting it will be down by around 40% to 50% for the full year.
However, it said it is “anecdotally seeing a pick-up in activity due to the long-time lines” but this is unlikely to lead to year on year improvement until Q2 2021.
For the period between May and August 2020, total deal volume (15 transactions) remained significantly down when compared with the same period in 2019 (37 transactions).
“The 59.5% decline in deal volume comes as no great surprise as we continue to witness challenging conditions for M&A within the UK food and beverage market,” Oghma said.
Overall deal value for T2 2020 was estimated at c.GBP350m (US$453.2m), which is considerably down when compared to the same period in 2019 where total deal value was estimated at circa GBP1.2bn.
Overhill Farms, the US frozen-foods supplier, faces a fine in California for allegedly failing to protect staff from Covid-19.
Belgium-based fruit and veg supplier Greenyard has raised its full-year profit guidance in a trading update today (17 September) after seeing a third consecutive quarter of sales growth.
US grocery suppliers may largely have a got a Covid boost but, with the health and economic impacts of the virus still being felt, we asked four for their thoughts on trading. This piece is also free-to-read.
China bans imports from OK Foods chicken plant in US
China has banned imports from a meat plant in the US owned by OK Foods.
It is the second US company to be affected by such a ban which is the result of China trying to stop the spread of the Covid-19 virus. Imports from a Tyson Foods plant in Springdale, Arkansas, were blocked in June.
News agency Reuters, quoting the USA Poultry & Egg Export Council, said imports from the OK Foods plant at Fort Smith, Arkansas, have been put on China’s blacklist following an outbreak of coronavirus amongst the workforce there.
OK Foods is owned by Mexico’s Industrias Bachoco.
In a widely distributed quote, USA Poultry & Egg Export Council president Jim Sumner said: “We don’t think that either one of these two [OK Foods and Tyson] are justified, especially considering the fact that the virus cannot be transmitted in poultry meat.”
OK Foods did not immediately respond to requests for a comment, US media outlets reported.
US grocery suppliers may largely have been boosted by Covid-19 but, with the virus still causing uncertainty, and with concerns over the economy, we asked a group of manufacturers for their thoughts on trading and the outlook for their businesses.
Brazilian meat giant JBS is set to be fined US$15,615 in the US for Covid-19-related health and safety failings at its plant in Greeley, Colorado.
A report in the UK claims almost a quarter of pubs remained closed at the end of August due to the pandemic, with the plight worse for restaurants, just as new social-distancing measures come into force today (14 September).
Nomad Foods sees Covid outbreak at UK plant
Nomad Foods has seen an outbreak of Covid-19 amongst employees at one of its UK plants.
The cases have been confirmed at a plant run by its Yorkshire pudding and roast potatoes business Aunt Bessie’s in Hull in eastern England, it has been widely reported.
Those reports say that the number of workers affected has not been revealed but Aunt Bessie’s confirmed a “small number” of its employees had been sent into isolation after receiving the results.
Hull Live suggests a first employee told bosses that they were feeling unwell last Thursday (10 September), the day before a second person began showing symptoms.
The factory is understood to employ around 250 people, producing 900 million Yorkshire puddings annually.
In a statement sent to just-food, Nomad said: “Currently, our Aunt Bessie’s factory has a small number of coronavirus cases, but PHE [Public Health England] has repeatedly complimented us on our social distancing measures and our proactive approach to ensuring that our colleagues are safe and well.”
It added: “If a factory worker contracts the virus, we would clean the area where the person was working, confirm that social distancing has been applied and apply our own track and trace procedure to identify co-workers who also need to go into isolation. Any employees who isolate due to having symptoms, or having contracted the virus, will continue receiving full pay.”
As offices closed across the world, employees took to home-working, often with more flexible hours. On our analysis pages, Lucy Britner explores the challenges and opportunities for major packaged-food companies as new working habits look set to stay.
South African poultry processor Astral Foods has issued a profit warning due to costs associated with Covid-19 and depressed chicken pricing.
Smithfield Foods, the US meat firm owned by China’s WH Group, is facing a fine from America’s health and safety authority amid claims the processor “failed to protect employees” from coronavirus.
The Australia division of JBS, the meat packer headquartered in Brazil, is laying off 600 workers at a plant in Queensland due to market conditions related to coronavirus.
Cadbury and Oreo owner Mondelez International is putting more money behind advertising during the second half of 2020 in a bid to keep the new consumers attracted to its brands in a year shaped by Covid-19.
2 Sisters Food Group, the UK-based poultry products business, is aiming to recruit an additional 100 employees at a UK processing facility.
General Mills highlights Covid-linked gains
US food major General Mills has highlighted the gains it has made during recent weeks.
In an update on the Old El Paso owner’s recent business performance ahead of its participation at the 2020 Barclays Global Consumer Staples Conference today (9 September), the company said it “continues to compete effectively and win in the current environment, including year-to-date market share gains in the US in retail and away-from-home channels”. General Mills’ current financial year started on 1 June.
It added: “The combination of higher at-home food demand and General Mills’ top-tier supply chain, sales, and marketing execution has led to significant increases in household penetration for the company’s brands, including Cheerios, Pillsbury, Old El Paso, Progresso, Yoplait, Betty Crocker, and more.
“In the past six months, General Mills brands gained more household penetration than the leading branded competitor in eight of the company’s top ten US categories.”
General Mills said it continues to expect the largest factor impacting its fiscal 2021 performance will be the relative balance of at-home versus away-from-home consumer food demand.
It said retail inventory levels, which fell sharply in the early stages of the pandemic, saw modest replenishment in the first quarter of fiscal 2021 and it anticipates retail inventory levels will largely normalise by the end of fiscal 2021 as supply and demand equalise across its product platforms.
Outside the US, General Mills said it is “gaining market share year-to-date in each of its largest international markets including Canada, France, the UK, China and Brazil”.
Foster Farms reopens California poultry plant
Foster Farms has reopened a poultry plant in California after it was temporarily closed at the start of September due to 100s of coronavirus cases and a number of deaths.
The facility in the city of Livingston, Merced County, reopened today (8 September) following approval from the local health department. It shut on 1 September when Foster Farms said 358 workers at the site were infected with the virus, while eight employees had died.
It was a US public holiday yesterday for Labour Day.
Foster Farms said in a statement: “Through Labor Day, Foster Farms has conducted more than 4,800 Covid-19 tests of the Livingston Complex workforce. Results of the recent testing indicate a Covid-19 prevalence of less than 1% positive. The few employees that did test positive have been advised to self-isolate and will receive all appropriate medical leave benefits.”
Bakkavor first-half profits plunge 65%
Bakkavor, a significant player in the UK private-label market that has been hit by coronavirus at a number of its plants, has seen more than a 60% drop in first-half profits.
Profit before tax fell 65% to GBP6.8m (US$8.9m) in the six months through 27 June, based on revenues of GBP880.5m, which were down 4.6%, the company announced this morning.
On a like-for-like basis, revenues dropped 5.2% to GBP852.4m, while the same measure in the UK market declined 4.5% to GBP754m. Adjusted operating profits were 32.3% lower than a year earlier at GBP28.7m.
Bakkavor said: “It is encouraging that the steady recovery in trading seen across the business in June has been maintained into the second half of the year.
“The macro-economic uncertainty caused by Covid-19, combined with limited clarity as to the terms and implications of the UK’s exit from the EU, means that we have to be cautious as we look ahead to the rest of this year and into 2021. However, our performance in the first half of the year has proven our ability to withstand major operational challenges and gives us confidence in the quality of our business model and strength of our customer partnerships.”
Norwegian seafood business Mowi is partly blaming Covid-19 for a decision to close a French plant.
UK food industry survey reveals confidence at all-time low
UK food manufacturers’ confidence is at a record low according to a new industry survey.
Industry body the Food and Drink Federation (FDF) and bank Santander quizzed food and drink manufacturers and found that confidence reached a record low of -65.2% in Q2 with Covid-19 concerns to the fore
The report delves into the impacts Covid-19 has had on a sector which has faced a variety of challenges from the closure of the hospitality and out-of-home sectors to rising costs and a fall in exports.
The FDF has identified seven steps for recovery designed to restart all areas of industry, as part of its work through the Food and Drink Sector Council. These include protecting the UK’s supply chain “integrity” and competitive position and accelerating plans to increase UK exports.
FDF chief executive Ian Wright said: “As the dust begins to settle, we can now see how the pandemic has had a seriously damaging impact on 2020’s overseas sales of UK food and drink.”
He added: “As businesses turn toward economic recovery, ensuring a quick return to growth will be essential to support resilience in our industry.”
Campbell expects “elevated” demand to continue
The US soup, sauces and snacks major, one of companies to have benefited from the way Covid-19 has reshaped consumer demand for food, has given the market a flavour of how it sees the next couple of months panning out.
Alongside reporting its full-year financial results (net sales up 7%, EBIT 13% higher), Campbell provided a forecast for its sales in its current first quarter, which started on 3 August.
The Prego sauces, Cape Cod snacks and Campbell’s soup owner forecasts its first-quarter net sales will rise by 5-7%, contributing to an estimated 6-9% rise in “adjusted” EBIT and a 13-18% increase in “adjusted” earnings per share.
“The company expects that demand for its products will remain elevated in the near term,” Campbell said.
In the fourth quarter of Campbell’s financial year just past, the group’s net sales increased 18% to $2.11bn.
On an organic basis, which excluded the impact from an additional week in the quarter and the impact from Campbell’s sale of its European crisps business, net sales increased 12%, with the company saying the result reflected “a continued increase in demand as at-home food consumption remained elevated”.
Private-label trade fair cancelled
US trade body the Private Label Manufacturers Association (PLMA) has cancelled a trade show set to take place in Amsterdam in December.
The World of Private Label show, set for 2 and 3 December in the Dutch capital, had already been rescheduled due to Covid-19.
PLMA said it would “soon” announce a new online trade show and B2B video networking event “to provide an alternative” to the scrapped show.
Peggy Davies, PLMA’s president, said: “We understand the disappointment that our members and others may feel at the news that the ongoing coronavirus pandemic has once again upended our plans to hold an in-person international trade show in Amsterdam. Therefore, we are committed to moving forward with a virtual event that will provide the worldwide private label industry with valuable sales and marketing solutions when these are most needed.”
UK’s Premier Foods sees Covid outbreak at cake facility
UK-based Premier Foods has seen an outbreak of Covid-19 amongst its employees at a Mr Kipling cake plant in the English Midlands.
In a statement sent to just-food, the company confirmed the news but did not say how many if its workers at the Stoke-on-Trent facility had contracted the virus.
It said: “Over the last week, we have seen a very small number of colleagues test positive for Covid-19 at our Stoke factory, reflective of an increase in cases in the wider Stoke-on-Trent/Newcastle Under Lyme area. As a result, we have introduced further protective measures on site, in addition to our already stringent hygiene and safety procedures.
“We have been in contact with our local health protection team and are confident that we have taken all the necessary steps to protect our teams. We are monitoring the situation closely and will continue to keep local authorities updated.”
The affected employees are now self-isolating and, as a precautionary measure, all fellow workers that came into contact with those who have tested positive have also been sent home to self-isolate.
Premier believes the transmission occurred in the local community, rather than within the factory.
Covid-19 is still presenting challenges to the industry and just-food spoke to a number of packaged-food manufacturers operating in the UK for their latest views on trading.
Covid-19 has prompted manufacturers and their retail customers to step up reviews of product ranges and SKU counts. With the virus still in circulation and with an economic crisis potentially on the horizon, audits will continue to be necessary. Simon Creasey weighs up what questions executives should be asking as manufacturers try to tailor their product line-ups to the volatile trading environment.
US poultry processor Foster Farms is to temporarily shut down a California chicken plant after a coronavirus outbreak infected 358 workers and killed eight.
2 Sisters’ Coupar Angus facility reopens
2 Sisters Food Group has reopened its Coupar Angus poultry processing site in South Lanarkshire, Scotland, which was closed temporarily in August after a number of employees tested positive for coronavirus.
The site, which paused production on 17 August amid wider community clusters in nearby Perth and Kinross, reopened yesterday (31 August).
“Working closely with the incident management team, NHS Tayside and the local authority, we have been working hard during the temporary closure to supplement our existing Covid-19 control measures to keep all colleagues safe,” 2 Sisters said in a statement.
“Whilst it is important to ensure our measures on site are robust and working, we believe it is also critically important for our people to understand their obligations away from the factory in the local community, which our initial analysis suggests has played a significant role in the transmission of the virus.”
The company said all employees will receive training and “best practice guides on issues ranging from transport arrangements, conduct in the community, to keeping Covid-safe in a shared household”.
It added: “As one of the largest employers in the area, we are more than aware of our responsibility in the community to ensure we act with care to ensure everyone’s health, safety and wellbeing.”